Lazio’s Cooperativa Agricola Cincinnato

cincinnato_vineyards with view
The region around Rome is known as Lazio, and it’s full of grapes and subregions> you’ve most likely never heard of. I can remember traveling in Italy with my sister in the summer of 1987 and landing in Frascati with the son of the proprietor who ran the little hotel we were staying at in Rome and his friend, Dario. They took us in a tiny, navy blue Fiat up to this lookout point in the hills surrounding Rome. It was sort of a cross between a German biergarten (with the hanging lights and picnic tables) and lots of delicious Italian food trucks. We loaded up on several share plates, got a pitcher of Frascati and had dinner overlooking Rome… one of the best memories of that trip! It’s only now that I’m in the wine business, that I know that Frascati is in Lazio and that it’s smack in between Rome and Cori, a village about an hour and a half southeast of Rome.

Most wines from Lazio don’t make it out of Lazio (including Frascati!), but J. Strecker Selections (our direct import company) has a new line from a co-op in the village of Cori and the surrounding vineyards. All three wines are lesser-known indigenous varietals (Bellone, Nero Buono & a Nero Buono blend) showing off the wonderful work coming from this area.

wine folly_lazio

First a little on Cori and this co-op:
Located about 90 minutes southeast of Rome (1 hour on the highway), the ancient town of Cori (with urban structures dating from the 5–6th centuries BC) is set among the olive groves and vineyards in the foothills of the Lepini Mountains. The village of Cori is pictured above; the winery, also located in Cori, is pictured below. As you can imagine, this town is permeated with ancient and medieval history. The winery gives the two wines in this month’s club the symbolic names of Castore & Pollùce in honor of the Temple of Castor and Pollux.

cincinnato_winery

Using the stamp: CINCINNATO MCMXLVII, Cooperativa Agricola Cincinnato was formed by a group of local farmers on the 13th of June 1947, with the purpose of processing and selling their own production. They named themselves in honor of Lucius Quinctius Cincinnatus, who led the Romans in battle against the Aequi in 458 BC. Following his victory, he refused honors and public offices in Rome, preferring to return to his land, which is said to have been in this area of Lazio.

Cincinnato currently has 550 hectares of land (100 of which are certified organic), and 130 member families committed to growing native grapes. The winery is also renowned for its environmental efforts including organic methods in the vineyards, a solar power system for independent power generation, and local distribution using natural gas-fueled vehicles.

Here’s a little about the 3 new wines:
cincinnato_bellone
Cincinnato 2017 “Castore” Bellone
Lazio, Italy // Reg $14.99 | Mixed Case $11.99

100% Bellone. This white grape is grown in volcanic-clayey soil in the hills around Cori. It’s a brilliant straw yellow color with a delicate fruity nose, full of yellow peach & hawthorn. Fresh with mineral notes on the palate, it’s a delicious refreshing sipper (while you cook) or enjoy it with pasta and seafood dishes. Drink now to 2 years.

cincinnato_nero buono
Cincinnato 2016 “Pollùce” Nero Buono
Lazio, Italy // Reg $14.99 | Mixed Case $11.99

100% Nero Buono (vineyards pictured). Similar to the Bellone, the vineyards are located on the lavic hills around Cori. Aged for 12 months in stainless steel tanks then refined in bottle for 6 months before being released. Ruby red in color. Intense, fragrant nose full of red fruits — strawberries, red plums, bing cherries. Faint notes of leather and earth bookend the pleasant fruitiness of this wine. It’s not too acidic nor too tannic. Wonderful to sip and equally delicious with food. Enjoy with Bucatini all’Amatriciana, dishes with Roman gnochi, artichokes, oxtail stew and more. Drink now to 3 years.

cincinnato_nero buono_v2
Cincinnato 2016 “Raverosse” Cori Blend

Lazio, Italy // Reg $18.99 | Mixed Case $15.19

This wine is a blend of 50% Nero Buono di Cori (vineyards pictured) – 30% Montepulciano – 20% Cesanese. Note: Cesanese is a red grape variety originating in the Lazio region, featuring medium-sized, compact clusters with small berries. It yields a fragrant, velvety smooth wine. The blend has intense aromas of blueberries, raspberries & plum. Ripe aromas of blackberries, plums & Italian herbs. Medium-bodied and silky smooth. Ripe blue and black fruit flavors with peppery notes. Finishes long with hints of balsamic and herbs. Fine tannins. Jens says you can’t start the year with a more interesting wine! Pairings? Wouldn’t overpower a delicious homemade spaghetti alla carbonara but it could hold its own with something meatier such as oxtail stew. Drink now to 5 years.

These wines are great way to go wine exploring in the new year!

Cheers to 2019!
Julie Howe, Owner
Portalis Wine Shop & J. Strecker Selections

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Summer Sale 2018

SUMMER SALE_2018_square_v2

There’s no theme to this list of sale wines except we need their places at the shop. Enjoy!

Label_FR_Nalys Blanc_squareDomaine de Nalys 2012 Châteauneuf-du-Pape Blanc
Southern Rhône, France // Reg $45.99 | 25% OFF = $34.49
This wine is at its prime, and we’re on our last case. We’ve been direct importing Domaine du Nalys since 2011. A year ago, they kindly gave us notice that they had been purchased by a much bigger winery, so Jens went about looking for a replacement. Our new line is waiting in the back room for a spot on the shelf. In the meantime, you can enjoy this wonderful wine at a killer price. Or buy it and save it for the holidays — Thanksgiving would be perfect (if you can wait)!! Complex notes of citrus & white flowers with a lovely minerality.

Label_FR_Adrien Vacher Abymes Jacquere_square_V3Adrien Vacher 2016 Abymes
Savoie, France // Reg $17.99 | 25% OFF = $13.49
From the French Alps! 100% Jacquere. Floral & fruit notes with traces of lemon, grapefruit & pineapple. Tart & lively with lush notes of honeysuckle. A hint of herbal spice on the finish.Go exploring!

Adrien Vacher 2016 Mondeuse
Savoie, France // Reg $19.99 | 25% OFF = $14.99
Black cherries with hints of currants and forest
Palate: Lighter in body, but full of flavors! Macerated raspberries, currants, cherries and black berries soaked in bay leaves and black peppercorns. Hints of sour red plums peek out from the grippy tannins but does not override the sense of oregano & thyme.

Label_FR_Haut de Mourier Viognier_square_v2Domaine Haut de Mourier 2015 Viognier

Languedoc, France // Reg $15.99 | 25% OFF = $11.99
Bouquet of apricots, peaches and violet. Peach, apple, pear, lavender and honey on the palette. Round and soft, fresh and well-balanced. Light sweetness and spicy fragrance.

Château du Grand Caumont 2015 Cuvée Tradition Corbières Blanc
Languedoc, France // Reg $14.99 | 25% OFF = $11.24
Flinty gold in color. Ripe yellow apples, white flowers on the nose. Rich baked summer apples, oil and lime citrus. Full-bodied. Wonderful food wine: white or red meat, barbecues, delicatessen meats, fish and shellfish, mixed salads, poultry, pizzas, fruit salads, summer desserts.

Label_FR_Grand Caumont Rose_squareChâteau du Grand Caumont 2016 Cuvée Tradition Corbières Rosé
Languedoc, France // Reg $14.99 | INSIDER $11.99 | 25% OFF = $8.99
Blend of Cinsault, Grenache Noir, Grenache Blanc. Salmon pink in color. Refreshing summer raspberries on the nose. Round. Fresh. Citrus, flowers, rose and white pepper notes.

Domaine de Herbauges 2014 Muscadet Côte du Granlieu Sur Lie
Loire Valley, France // Reg $14.99 | INSIDER $13.99 | 25% OFF = $10.49
Scents of light white flowers. Rich body with lemon oil as well as lemon and lime citrus, minerals and acidity.

Label_FR_Bigotiere Muscadet 2016_squareChâteau de la Bigotiere 2014 Muscadet
Loire Valley, France // Reg $14.99 | 25% OFF = $11.24
This drier style Muscadet has fresh light fruit notes with some stony qualities. Hints of lemon citrus. Oysters! 2009 Gold Medal Paris

Secret de Berticot 2016 Sauvignon Blanc
Côtes de Duras, France // Reg $13.99 | 25% OFF = $10.49
Fresh citrus- lemon, lime, grapefruit and litchi notes. Refreshing!

La Togata 2014 Barengo Toscana Rosso
Tuscany, Italy // Reg $23.99 | 25% OFF = $17.99
A baby Brunello! 100% Sangiovese. Scents of rose petals, ripe black berries. Rich and silky with notes of luscious dark cherry touting hints of tobacco and cedar box.

Label_IT_Scopone Rosso di Montalcino_squareScopone 2013 Rosso di Montalcino
Tuscany, Italy // Reg $23.99 | INSIDER $14.99 | 25% OFF = $11.24
BIG. Open the day before you want to drink it to enjoy scents of vanilla, rose petals, ripe black berries. Rich and silky with notes of luscious dark cherry fruit.

Giuseppe Savini 2016 “Rondineto” Pecorino
Abruzzo, Italy // Reg $12.99 | 25% OFF = $9.74
Luminous straw yellow. Floral with tree fruit notes. Delicate apple and pear fruit balanced with citrus with a fresh, mineral roundness.

Label_IT_Savini Montepulciano_squareGiuseppe Savini 2012 “Colleventano” Montepulciano d’Abruzzo
Abruzzo, Italy // Reg $15.99 | 25% OFF = $11.99
Violets, currants, light spice on the nose. Rich cherries , currants with light earthiness on finish. Pizza!

Palazzo Malgara 2016 Inzolia
Sicily, Italy // Reg $15.99 | 25% OFF = $11.99
Bouquet of white flowers, lemon citrus. Rich, good structure, subtle herbs, kiwi and lemon fruit.

Label_CA_Wish Cab_square_v2Wish Wine Co. 2013 Cabernet Sauvignon
North Coast, California // Reg $16.99 | INSIDER $15.99 | 25% OFF = $11.99
Black and red currants, black cherry fruit with savory characteristics including tobacco, cedar, mint and espresso.

Wish Wine Co. Red Blend
North Coast, California // Reg $16.99 | INSIDER $15.99 | 25% OFF = $11.99
Boysenberry, Asian plum and red currant. Integrated and balanced.

Wish Wine Co. 2013 Zinfandel
North Coast, California // Reg $16.99 | INSIDER $15.99 | 25% OFF = $11.99
Red plum, blackberry and blueberry, subtle tannins and refreshing acidity. This wine pairs beautifully with salty-sweet dishes such as BBQ.

And more…

Hope you can stop by & take advantage of these killer prices!
Julie & Jens, owners
Portalis Wines

Wines for Spring!

Mona Anastas_Daily Art_021718_Sun

The sun is out. The evenings are warm. The gardens around Seattle are at their height of bloom and beauty. If you aren’t sitting in some fresh air enjoying a glass of wine, you should be! Need some suggestions? Here’s a great spring varietal list from Wine Folly> for under $20 a bottle. Or stop by, and we’ll hook you up — Grüner Veltliner, Malbec, Soave, Gamay, unoaked Chardonnay, Zweigelt, rosé… the list goes on!

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First & foremost… ROSÉ:
We have quite a list in stock ranging from local producers to high-end Bandol rosé from Provence. Here are our new arrivals:

Chateau Rivière Minervois Rosé 2017 // Languedoc
Domaine de Frégate Bandol Rosé 2017 // Provence
Domaine du Petit Romain Vieilles Vignes Rosé 2017 // Southern Rhône
La Malière Rosé Côtes de Provence 2017 // Provence
Ozilhan Réserve Côtes du Rhône Rosé 2017 // Southern Rhône
Paul Blisson Costières de Nîmes Rosé 2017 // Southern Rhône

Prechtl_2014_vineyards
In addition, here are some great spring white varietals with our specific recommendations:
Grüner Veltliner – Aromatic white flowers. White peach, poached pear, lime blossoms, with a nice white pepper finish. Try: Weingut Prechtl 2016 Alte Reben aus Löss Grüner Veltliner // Austria (vineyards pictured)
Prié Blanc – From the highest vineyard site in the world (a few minutes from Mont Blanc), this indigenous grape is full of minerality & delight: Pavese Ermes 2016 Blanc De Morgex et de La Salle // Valle d’Aoste, Italy
Vinho Verde – light, fruity with a slight effervescence and low alcohol! Try: Vinha das Margaridas 2016 Vinho Verde // Portugal
Garganega – This white is better known as Soave, but that’s the DOC (region), not the grape… which is full of citrus blossoms, warm apples & apricots held together by refreshing acidity! Try award-winning: Franchetto 2015 Soave “La Capelina” // Veneto, Italy

Wish_vineyards
And spring reds varietals:
Bonarda lightens up the Malbec in this terrific, organic blend: La Puerta 2016 Alta Malbec/Bonarda // Argentina
Zinfandel – Its trademark velvety fruit makes this varietal a wonderful accompaniment to BBQ and other grilled summer fare. Try: Wish Wine Co. 2011 Zinfandel // North Coast, California (vineyards pictured)
Zweigelt – Lighter in body, but full of flavor: blackberries, tart dark cherries & spices! Try: Weingut Prechtl 2015 Satzen Zweigelt // Austria

La Farra_countryside with vineyards_2_20%
AND… don’t forget the bubbles! Go light & freshing with La Farra Prosecco — Brut, Extra Dry, Rosé & their Prosecco Superiore DOCG Valdobbiadene. Tree fruits & citrus with lively gentle bubbles! (vineyards pictured)

We’d be delighted to help you with any of your spring wine needs! Just stop in…

Julie & Jens, Owners
Portalis Wines

Art credit: Mona Anastas, owner of Two Owls in Madrona

Wine Tour of Southern Italy

Wine Folly_Italy_cropped to Southern Italy_croppedAre you ready for an adventure? It’s a new year- time to expand the horizons! Southern Italy hosts beautiful, lesser-known varietals (and regions) at reasonable prices (on both accounts). From the Amalfi Coast to the “heel” of the boot to the bounties of Sicily, Southern Italy has so much to offer with wine, cuisine, culture and travel.

Mt Vesuvius_v3_sciencehowstuffworkscom
photo credit: science.howstuffworks.com

Southern Italy does not include Central Italy. Southern Italy begins at Campania and Puglia as the demographics change with Mt. Vesuvius (pictured above) and the impact of the Ionic sea and Amalfi coast. Gorgeous. One of the most dynamic and most beautiful aspects to Southern Italy is embracing that it is greatly influenced by the migrations that occurred through Greece (Rome) and the Arab eras. The cuisine, the culture, the cultivation of wine- everything began here- THEN migrated north.

Differences in cuisine begin with sardines, oil, beans, cured meats, livestock and the curing of dishes. It’s all in the transport. The southern tip has a mild Mediterranean climate which is excellent for vacation and travel; however, the land is supposedly infertile and best for wine, livestock and creativity. Why else would I pick it? Here are a few top picks for my dream adventures for 2018:

Casa Setaro_Massimo cutting grapes_FULL

Campania– A region perhaps more noted for art, culture, history, and cuisine …but the wine! If only I could eat pizza in Naples! But, rumor has it they make an amazing rabbit dish and some beautiful fish dishes. If I could get my hands on Massimo’s rosato again, we would enjoy that with colatura di alici. But as many of you know, my go to is that killer Aglianico! Massimo makes other classic wines from Campania, including the white wine Falanghina, known for flavors of citrus minerality combines with fleshy tree fruits and the lesser-known Peidrosso, more like Pinot Noir, just more dirt! [Note: Massimo Setaro (pictured above) is the owner/winemaker at Casa Setaro . We hosted him for a wonderful tasting at Portalis in 2017.]

Casa Setaro_vesuvius gravel
This is the Vesuvial gravel that makes up the dirt in Massimo’s vineyards.

Casa Setaro Falanghina
Reg $19.99 | INSIDER $14.99 | Mixed Case $11.99
Casa Setaro Piedrosso
Reg $19.99 | INSIDER $14.99 | Mixed Case $11.99

Wine Folly_Puglia

Puglia– the “heel” of Italy’s boot. Nothing could be farther from the truth when you discover the quality, diversity, the amazing cuisine and the gorgeous coastline. Salice Salento is a sub-region within Puglia that offers native plump bombastic Negroamaro or the killer Rosso that you can blind test with your Chianti Classico besties to see if they know the difference. It is not Sangiovese! It’s Malvisa Nero. And that is just a subregion. Puglia, and Southern Italy, are known for Primitivo. A varietal that has been dna proven to be related Crljenak Kasteljanski from Croatia to Zinfandel (grown in California). Puglia is HOT with Mediterranean influences… why would it not be just as killer as California if not better?

Puglia_nuvomagazinecom
Photo credit: nuvomagazine.com

Palazza Malgara Negroamaro
Reg $14.99 | INSIDER $13.99 | Mixed Case $11.19
Palazza Malgara Primitivo
Reg $15.99 | Mixed Case $12.79
Palazza Malgara Rosso del Salento
Reg $14.99 | INSIDER $13.99 | Mixed Case $11.19

2013-05-10 10.43.35

Sicily– The give and take of war, culture, struggle, life and wine… wait, not just Sicily? Truth, most wine regions are filled with this dynamic. Sicily is an island constantly in the midst of cultural transition. Most know Sicily for Marsala or the Italian Mafia… times change and Sicily has embraced change. The late ’90’s brought infrastructure to embrace clean winemaking techniques. Grillo, the base for Marsala, is clean, rich and refreshing. Excellent with sea bass, poultry, and rich cheeses. Inzolia, a classic native, is a bright ray of sunshine on a cloudy day. The fruits are freshing yet warm- ripe apples, soft melon, with subtle citrus. Nerello Macalese– a light bodied, hedonistic leather bomb with the abilty to convert lovers of old school Burgundy to try something new. It iss unique and worth the adventure. And many of you know my favorite Boulliabaise pairing- Nero d’Avola– not a light weight contender, nor is that dish.

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Vineyards at the Planeta estate, Sicily

Palazza Malgara Grillo
Reg $13.99 | Mixed Case $11.19
Palazza Malgara Inzolia
Reg $15.99 | INSIDER $14.99 | Mixed Case $11.19
Palazza Malgara Nerello Mascalese
Reg $15.99 | INSIDER $14.99 | Mixed Case $11.99
Palazza Malgara Nero d’Avola
Reg $14.99 | INSIDER $13.99 | Mixed Case $11.19

As with any region- culture, history, cuisine and transition- all go hand in hand to tell a vivacious story. This one is not to be ignored, and on top of that it’s affordable- for now.

I may not make it to Italy this year, but I will definitely be in Seattle soon.

Cheers!
Jaci

https://www.tripsavvy.com/the-geography-of-italy-4020744

Off the Beaten Path Varietals: Kerner

Castelfeder_Vernatch harvest_2014
Developed in 1929 in Lauffen, Germany by German grape breeder August Herold, Kerner has quickly become a popular varietal throughout Germany, Austria, and parts of Northern Italy. Herold crossed the varietals of Trollinger (also known as Schiava Grigia or Grauvernatsch depending on what part of the world you’re in; photo: Castelfeder Vernatsch harvest, 2014) with the classic Riesling grape.

Herold named his invented varietal after the poet Justinias Kerner, known for composing classic German drinking songs. Released for general cultivation in 1969, Kerner is one of the youngest commercially available varietals. It was firstly introduced to Germany, followed by Austria, Switzerland, and Italy (where it was introduced in the early 1970s). It’s now planted throughout the world in such places as: South Africa, British Columbia, England and Michigan.

Kerner is a very aromatic varietal and is easily paired with foods much like Riesling wines tend to be. This grape tends to be much more robust than Riesling however, making it a much more appealing grape to plant. Kerner has been known to survive temperatures below freezing in the winters and usually has larger yields. Kerner wines tend to have similar taste characteristics as Riesling wines (refreshing, with aromas of exotic fruits, strong spicy notes on the palate, and fruit forward), but it can have much lower acidity and a more rounded body than is typical of Riesling wine.

While easily paired with most dishes, Kerner is best served alongside light appetizers, salads, seafood, poultry, asparagus, or mild cheeses. Not surprisingly, Kerner is not easy to find in Seattle. We carry a lovely example from the Giovanett family of Weingut Castelfeder in Northern Italy. Ines Giovanett will be in Seattle at the end of February, and we will most assuredly taste this wine, so stay tuned for dates.

In the meantime, here are tasting notes for:
Label_IT_Castelfeder Kerner_no frame
Castelfeder Kerner Vigneti dell Dolomiti DOC “Lahn”

ALTO ADIGE (ITALY)
Reg $22.99 | INSIDER $21.99 | Mixed Case $17.59

Originally founded in 1970 by A. Giovanette, then taken over by his son, Günther Giovanett in 1985. Continuing in the same tradition as his father, Günther still has close contact with winegrowers, careful selection of the best production areas and well-aimed cultivation of choice varietals

Involved in every aspect of the winery: this passion for winemaking begins in the vineyard with the planting of the vines, advising and working with the winegrowers and continues through the harvest and gentle pressing of the grapes in the cellar up to the vinification of the wines and finally to their marketing. The result of this difficult but rewarding job is wine to be proud of.

Grapes: 100% Kerner
Viticulture: After a short skin contact period (4-8 hours) the grapes are pressed, decanted, and finally fermented separately in stainless steel tanks at low temperatures to retain classic regional qualities.
Alcohol: 13.5% vol.
Appearance: Straw yellow with green reflexes
Palate: Fresh & aromatic. This wine has a high acidity & a spicy aftertaste.

A Walking Tour of Sicily

As we are surrounded by the cold, dark, rainy days of Seattle in winter, I thought it would be a good time to enjoy the photos of a trip to Sicily that my parents (ardent supporters of Portalis and lovers of food & wine) took with some couple friends of theirs last spring. It was a walking tour, so every day they’d take a 4-6 hours hike (primarily through the countryside) and then they’d return to their guesthouse for a wonderful meal of local foods & wines.

Here’s the itinerary (which you can follow on the map) with photos from each day:
Map_IT_Sicily_v2

Day 1: Arrival in Syracuse with a walk through Syracuse Archaeological Park and a historical tour of Ortygia

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Day 2: Noto & Oasi Naturale di Vendicari

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Day 3: Mount Etna
This hike was moderate to challenging with an elevation gain/loss of 2200 ft.

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Day 4: Necropolis of Pantalica

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Day 5: Mount Ganzaria with a visit to Villa Romana del Casale, which is considered the most important Roman archeological site in Sicily.

Day 6: Parco Naturale Regionale delle Madonnie followed by a cooking class

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Day 7: Walking tour of Cefalu, a beachside resort, followed by visits to the towns of Segesta and Erice, and the hilltop Castle of Venus.

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Day 8: Riserva Naturale di Monte Cofano, plus a wonderful night of dinner and drinks at Planeta Estate and Vineyards

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Day 9: Selinunte archaeological site; “La Dispensa” winery and vineyards

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We carry several wines produced by a large Sicilian co-op. Interested in experiencing some of the wines from this beautiful land? Let us know and we’ll hook you up:
Palazzo Malgara Inzolia
Palazzo Malgara Nerello Mascalese
Palazzo Malgara Shiraz
Palazzo Malgara Nero d’Avola

Cheers!
Julie, Co-owner
Portalis Wines & J. Strecker Selections

New Tasting Series: Grape Varietals A-Z

A-Z_logo_Jan 2014
Kicking off a new year, we thought it would be fun to do a comprehensive tasting series featuring as many single grape varietals as we carry in the shop. We counted them up. (There are 60+!) We put them in alphabetical order. And we’re ready to go! Here’s the schedule.  If you make a good chunk of these tastings, you will have tasted the vast majority of single grape varietals grown around the world today. We’ll offer a little educational overview on each grape including tasting notes & where it’s grown. The rest is up to you. Ready, set, go:

Outon_Albarino_2_banner
Tastings run every Tuesday, Wednesday & Thursday from bar open (4pm) to 8pm:
Tue, 14-Jan – Albariño ~ pictured above in the Outon vineyards in Rias Baixas, Spain
Wed, 15-Jan – Aligoté
Thu, 16-Jan – Arneis
Tue, 21-Jan – Barbera
Wed, 22-Jan – Blaufraenkisch
Thu, 23-Jan – Brachetto
Tue, 28-Jan – Cabernet Franc
Wed, 29-Jan – Cabernet Sauvignon
Thu, 30-Jan – Cannonau
Claude Nouveau_grapes_chardonnay_banner
Tue, 4-Feb – Carmenère
Wed, 5-Feb – Chardonnay (France) ~ pictured above in Claude Nouveau’s vineyards
Thu, 6-Feb – Chardonnay (California)
Tue, 11-Feb – Chenin Blanc
Wed, 12-Feb – Cortese
Thu, 13-Feb – Dolcetto
Tue, 18-Feb – Garganega
Wed, 19-Feb – Garnacha Grenache
Thu, 20-Feb – Grauvernatsch (Schiava Grigio)
Tue, 25-Feb – Grüner Veltliner
Wed, 26-Feb – Inzolia
Thu, 27-Feb – Kerner
Pelassa_Nebbiolo
Tue, 4-Mar – Lagrein
Wed, 5-Mar – Malbec
Thu, 6-Mar – Melon de Bourgogne
Tue, 11-Mar – Merlot
Wed, 12-Mar – Montepulciano
Thu, 13-Mar – Moscato
Tue, 18-Mar – Muscat
Wed, 19-Mar – Nebbiolo ~ pictured above in the Pelassa vineyards of Piedmont, Italy
Thu, 20-Mar – Nerelo Mascalese
Tue, 25-Mar – Nero d’Avola
Wed, 26-Mar – Pedro Ximenez
Thu, 27-Mar – Petit Verdot
Claude Nouveau_grapes_v2_banner
Tue, 1-Apr – Petite Syrah
Wed, 2-Apr – Pineau d’Aunis
Thu, 3-Apr – Pinot Bianco
Tue, 8-Apr – Pinot Blanc
Wed, 9-Apr – Pinot Grigio
Thu, 10-Apr – Pinot Grigio
Tue, 15-Apr – Pinot Noir (France)
Wed, 16-Apr – Pinot Noir (Oregon)
Thu, 17-Apr – Pinotage
Tue, 22-Apr – Primitivo
Wed, 23-Apr – Prosecco
Thu, 24-Apr – Riesling
Tue, 29-Apr – Sangiovese
Wed, 30-Apr – Sauvignon Blanc (France)
BLOG_Jens in Australia_Shiraz grapes from Beachworth_Victoria_v4
Thu, 1-May – Sauvignon Blanc (New Zealand)
Tue, 6-May – Semillon
Wed, 7-May – Shiraz ~ pictured above from Jens’ trip to Victoria, Australia
Thu, 8-May – Syrah (Old World)
Tue, 13-May – Syrah (New World)
Wed, 14-May – Tempranillo
Thu, 15-May – Torrontes
Tue, 20-May – Verdejo
Wed, 21-May – Vernaccia
Thu, 22-May – Viognier
Tue, 27-May – Welschriesling
Wed, 28-May – Zinfandel
Thu, 29-May – Zweigelt

This should be a lot of fun! Look forward to seeing you there!
Julie, Jens & the Portalis team