Varietal Focus: Sauvignon Gris

Sauvignon Gris 

France (Bordeaux), New Zealand, USA (California), Chile, Australia

Purportedly a mutation of Sauvignon Blanc and also known as Fié Gris, only 2% of the white varietals in Bordeaux are Sauvignon Gris.  Close to extinction, the varietal is briny, crisp, dry and high in citrus fruits.

Lightly roasted meats, white meats, fish, oysters and shellfish.

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