A native to Sicily and extremely popular in Maremma of Tuscany, Inzolia is a versatile white varietal. Thought to be originally from Greece or Sardina, DNA research has determined Sicily to be it’s home of origin.
Almond nuttiness cut by refreshing lime citrus, undertones of pineapple and melon green melon. Soft aromas of fresh cut herbs- thyme, marjoram and oregano
Risotto with mushrooms and walnuts, steamed clams with butter