It’s a tradition! Every December we ask your lovely Portalis staff what they would like to drink for the holidays. Here’s what they said:
Jens: Ahhh, this year it’s Burgundy! I’d pick the Claude Nouveau Premier Cru or the Paul Reitz Vosne-Romanée, either one. Festive, beautifully-made wines. Cherry, dark fruit. They pair with everything. Always a class act!
RhiAnnon: You’ve corrupted me. My go-to was always my high-end Washington wines (which I love), but I’m going Old World this time: Burgum Novum Lagrein Riserva. When you take a sip of this wine, it will make you stop mid-sentence and think about what you are enjoying. Lesser-known varietal. It will knock your socks off!
Travis: Stevenson – Barrie 2009 Pinot Noir from Oregon’s Willamette Valley! Great structure and acidity with lingering black cherry & cedar finish.
Matt: This past year saw me get married in my personal life as well as learn to serve wine to the public in my professional life. In both cases, I’ve learned that patience is, in fact, a virtue. In this same vein, I would love to have Pelassa’s 2007 Barolo, a wine beautiful now, and even more so in the years to come.
Evann: I’d choose the Bodegas Maset 2011 Mas Viló Priorat. The first time I tasted it I fell in love! It reminded me of cold weather and the holidays! A wonderful Christmas Dinner wine!
Daniel: My pick for wine is Achaval 2007 Quimera. Because once opened up, it has lovely texture & complexity with a hint of plum, cinnamon & chocolate. This makes it an excellent winter wine!
Tracey: Same song, different year! Champagne! This year I’d go with the Jean Veselle Reserve if I had my choice. Cheers!
Julie: Probably because I want to go there, I’d choose a deep, dark, well-aged Spanish Tempranillo from Ribera del Duero. Since I lived in Germany in the early 1990’s I’ve dreamt of a trip through northern Spain. Now 20+ years later, it would be a wine trip through northern Spain. Sounds good, huh? My friend Catherine Reynolds (you can find her at the Spanish Table) once described wines from this part of Spain as ‘hedonistic pleasure bombs’. I can’t wait to try mine: Bodegas Rauda 2009 Musai de Tinto Roa. Cheers!
From our house to yours, happy holidays!
Jens, Julie + the Portalis team