All this talk about noble wine was making me thirsty! Fortunately for us, Massimo had quite the lunch in-store for us. Our tasting took place in their restaurant located right on the property. It is a part of their hospitality business, Villa di Nottola. To our delight we were joined by the owner’s daughter, Giulia Giomarelli and her boyfriend Paolo. Our lunch of local specialties was kicked off with a very fresh (it was bottled two days before) white blend of vermentino and pinot bianco called PerGloria. A perfect accompaniment to our medley of crostini with assorted toppings.
Next came their 2011 Rosso di Montepulciano which had an intense violet bouquet and silky cherry fruit. Made from 80% prugnolo gentile it was paired with their local pasta called pici and a simple blue cheese sauce with pepper. We couldn’t decide which pasta to have so the chef was nice enough to make us two (oh darn!) so next was tagliatelle with wild boar ragu paired with their very yummy 2009 Vino Nobile di Montepulciano. Bold with complex structure and notes of dark blackberries this wine lived up to its noble name. For our entree of tagliata (grilled sliced beef) with rosemary and roasted potatoes we had their reserve supertuscan called Anterivo made from 50% prugnolo gentile and 50% merlot. Aged 12 months in French oak it was an explosion of red fruits and sweet spice. Note: word on the street is that Jens just picked up this wine so look for it at Portalis in the near future. No tasting in Tuscany would be complete without their signature dessert wine Vin Santo, or as I like to call it nectar of the gods, which was enjoyed the traditional way by dipping a small almond biscotti (cantucci) into it.
Such a lovely end to a wonderful visit. I look forward to visiting the Montepulciano region again very soon. If you ever find yourselves south of Siena, make sure you book a stay at the Nottola winery. With its panoramic views of the valley, plus delicious food and wine at your doorstep, I promise you an unforgettable experience.
Salute until next time,
Interested in joining Gina on an Italian tour? Visit her at www.premiervineyardtours.com
Would you like to re-create Gina’s Nottola tasting in your own home? We currently sell the following Nottola wines at Portalis:
Nottola Chianti dei Colli Senesi
Nottola Tre Pezzi Supertuscan
Nottola Rosso di Montepulciano
Nottola Vino Nobile di Montepulciano
arriving in September:
Nottola Anterivo Supertuscan
Nottola Vino Nobile Riserva