Montepulciano – An Afternoon at Nottola Winery – Part 2

BLOG_Gina in Montepulciano_4_Massimo
To see Montepulciano – An Afternoon at Nottola Winey – Part 1>

All this talk about noble wine was making me thirsty! Fortunately for us, Massimo had quite the lunch in-store for us. Our tasting took place in their restaurant located right on the property. It is a part of their hospitality business, Villa di Nottola. To our delight we were joined by the owner’s daughter, Giulia Giomarelli and her boyfriend Paolo. Our lunch of local specialties was kicked off with a very fresh (it was bottled two days before) white blend of vermentino and pinot bianco called PerGloria. A perfect accompaniment to our medley of crostini with assorted toppings.

BLOG_Gina in Montepulciano_7_bottles
Next came their 2011 Rosso di Montepulciano which had an intense violet bouquet and silky cherry fruit. Made from 80% prugnolo gentile it was paired with their local pasta called pici and a simple blue cheese sauce with pepper. We couldn’t decide which pasta to have so the chef was nice enough to make us two (oh darn!) so next was tagliatelle with wild boar ragu paired with their very yummy 2009 Vino Nobile di Montepulciano. Bold with complex structure and notes of dark blackberries this wine lived up to its noble name.  For our entree of tagliata (grilled sliced beef) with rosemary and roasted potatoes we had their reserve supertuscan called Anterivo made from 50% prugnolo gentile and 50% merlot. Aged 12 months in French oak it was an explosion of red fruits and sweet spice. Note: word on the street is that Jens just picked up this wine so look for it at Portalis in the near future. No tasting in Tuscany would be complete without their signature dessert wine Vin Santo, or as I like to call it nectar of the gods, which was enjoyed the traditional way by dipping a small almond biscotti (cantucci) into it.

BLOG_Gina in Montepulciano_5_food collage
Such a lovely end to a wonderful visit.  I look forward to visiting the Montepulciano region again very soon.  If you ever find yourselves south of Siena, make sure you book a stay at the Nottola winery. With its panoramic views of the valley, plus delicious food and wine at your doorstep, I promise you an unforgettable experience.
Salute until next time,
Gina

BLOG_Gina in Montepulciano_6_olive groves
Interested in joining Gina on an Italian tour? Visit her at www.premiervineyardtours.com

Would you like to re-create Gina’s Nottola tasting in your own home? We currently sell the following Nottola wines at Portalis:
Nottola Chianti dei Colli Senesi
Nottola Tre Pezzi Supertuscan
Nottola Rosso di Montepulciano
Nottola Vino Nobile di Montepulciano
arriving in September:
Nottola Anterivo Supertuscan
Nottola Vino Nobile Riserva

Montepulciano – An Afternoon at Nottola Winery (Part 1)

Image

Enjoy this wine travel post from Gina Gregory, Premier Vineyard Tours:

I never get tired of exploring new places in Tuscany. On my recent trip to Italy I had the pleasure of visiting one of J. Strecker Selections direct imports, Azienda Agricola Nottola located just a few kilometers from the medieval hill town of Montepulciano (not to be confused with the grape of the same name from Abruzzo).  Having been to the charming village of Montepulciano several  years ago on my honeymoon, I had yet to visit the surrounding wine country that it’s famous for.  Montepulciano is located 70km southeast of Siena and 35km east from that other hilltop Tuscan town you might have heard of called Montalcino (famous for Brunello di Montalcino).

The drive to Nottola winery was so picturesque – full of olive groves, vineyards and gentle sloping hills framing the landscape perfectly. When we approached the driveway to the winery even the entrance seemed poetic. With its regal cypress trees saluting us, I couldn’t help but think to myself, “Are you serious? Even something as common as a driveway is beautiful here.”

We were greeted warmly by Massimo Gonzi, Export Manager for Nottola winery. Many of you might remember Massimo from last year when he and fellow countryman Emiliano Morando (of Vinchio-Vaglio Serra in Piedmont) did a joint tasting at Portalis.

Image
Massimo began our visit with a tour of the winery and the impressive grounds. He explained the history of the local wine, Vino Nobile di Montepulciano and that the surrounding area was literally the birthplace of wines enjoyed by nobleman many centuries ago. The Nottola estate was no exception, having once been the country villa for Count Bracci in the 18th century. All the buildings were completely restored and updated thanks to Cavaliere Anterivo Giomarelli who purchased the estate in the late 80’s.  In addition to renovating the historic buildings Mr. Giomarelli also planted more vineyards and modernized the original winery. Today the estate is run by his son Giuliano Giomarelli and his family. Giuliano has continued with his father’s work by expanding the vineyards to 23 hectares, upgrading the winery with the latest technology and bringing on famed eonologist Riccardo Cotarella to be consulting winemaker.

Image
All of this Massimo explained has definitely brought Nottola to a new level of quality in recent years. The technique of aging their reds first in large Slovenian oak barrels then in French oak barriques helps bring out the expressive notes of the sangiovese grape, locally known as prugnolo gentile, the primary grape in Vino Nobile di Montepulciano.

Stay tuned for Part 2, where they get to test it all out!