Comfort Wine ~ What’s it to you?

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On first impression, Provence evokes thoughts of food, savory herbs and perhaps a nice bowl of bouillabaisse.

To me, however, it just reminds me of being a kid.

One of the earliest memories I have is sitting at a table on my great-great-grandmother’s porch in Pégomas. I was fresh off my first disastrous experience with fois and I remember being given a very small glass of white wine for what my aunt declared as my “French lesson”.

As an American kid growing up on Coca Cola, this was equally as disastrous.

It occurs to me now that all the memories I compiled during these early forays into French culture, like that of the fois, were perhaps too vast for me to truly appreciate at the time.

I’m now 24, and what I wouldn’t give for the opportunity to revisit these places of my youth; to discover the vast culinary prowess of the region, a glass of rosé and a bowl of ratatouille.

There’s just something about wines from the old-world regions, something almost book-like. They have the ability to transport you miles on a taste like an author on a word.

With my eyes closed and a sip of Chateau Barbanau L’Instant (rosé from the village of Roquefort, east of Marseille) in my mouth; I can almost imagine the words roaming back toward me over the lavender covered hills: “Matt! Get down from that rock before you break your neck!”

It’s comforting.

Most people would probably consider a “comfort wine” to be something big, a brooding Cab or a Malbec. To me, however, a “comfort wine” is just a wine that puts you in a good place and makes you happy.  To me, this is a Provençal wine and Barbanau fits this criteria.

What’s it to you? What’s your favorite “comfort wine”?
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Some notes on the liquid inspiration here: Chateau Barbanau 2011 L’Instant Rosé
It’s definitely something light and crisp with a nice balanced acidity and fruity (perhaps even melony) flavors. It would compliment a fish dinner or something with a bolder flavor like a citrusy roasted chicken.

Cheers,
Matt

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