“This sounds like the best five dollar menu I’ve ever heard of!” wrote one of our fans on Facebook. And so it is… For well over a year, Chef Tracey has created an offering (in addition to our regular menu) of $5 small bites for the Thursday night bar special. With its success, Portalis has made the $5 menu available during Happy Hour (4-6pm, Monday – Friday). The small bites have been widely popular and have developed quite a following, especially with a delicious wine pairing (that’s $2 off during Happy Hour). Here are some shots of what Tracey’s putting out. We’ll let the pictures speak for themselves:
And many more, depending on what’s in season and the whim of Chef Tracey! There are usually 4 items to choose from with one item staying the same: Tracey’s homemade Chicken Liver Paté (known to the staff as chicken butter!) with her house mostarda and baguette.
Drop by, check it out & and pair up your choice with 1 of 40 glasses to choose from. Your waitstaff will be happy to toss you a suggestion if you need one. You won’t be disappointed!