Meet Guido Vada

Guido popped in to Portalis on a Monday in early February — his first trip to Seattle and to the U.S. for that matter.

Salt-of-the-earth kind of guy. Friendly, funny, low-key, but into his wines. We tasted an unusual Moscato Bianco, a dry (as a bone!!) & still version of the better-known sweet bubbly: Moscato d’Asti as well as the the wines we carry at Portalis (Arneis & Barbera) plus a Barbera d’Asti Superiore. Guido was the kind of guy who could take you there, in terms of feeling like you had just gotten a glimpse of his world.

Seattle skyline_from West Seattle_Emiliano & Guido Vada_Feb 2020

So let’s have a look (and a little history about the estate):

Guido and his sister Serena (with the continued help of their father, Sergio) run this family farm (established in 1850 by Lorenzo Vada) on the border of Langhe and Monferrato (Piedmont, Italy), in the heart of the Moscato Hills, from whence Moscato d’Asti comes.

This slideshow requires JavaScript.

The property is made up of 3-hectares with soils typical of the Moscato zone: white sand with a lot of tuff (a light, porous rock made from volcanic ash). The main grapes cultivated are Moscato Bianco, Barbera, Dolcetto & a small amount of Chardonnay. In addition to these grapes, Guido (as a special project with his friends Mattia and Alessia) started cultivating Arneis, with their first vintage in 2017.

Their winery is located in the village of Coazzolo (pop.300), near the beautiful Moscato Chapel (in Località Gallo) and is surrounded by picturesque rolling hills full of vineyards and villages. Here’s a little tour from Guido:

You are welcome back anytime, Guido. And next time you have to stay a little longer so that we can organize a public tasting at Portalis!

Julie & Jens, co-owners
Portalis Wine Shop & J. Strecker Selections (a local import company)

The Wonders of Languedoc-Roussillon

 

Languedoc_visitfrenchwinescom
photo credit: Languedoc

There are plenty of good reasons visit France’s Languedoc-Roussillon. First of all, it’s off the beaten path. You can visit a part of France not overridden with tourists. Second, it’s full of rustic landscapes and medieval history, a wonderful mix! Last, it’s low-key but still full of the culinary excellence at the heart of the French experience. And this includes wine! Truly outstanding wines at very reasonable prices come from this land of co-ops and family-owned farms. Here’s our primer:

MAP_France_Languedoc_with France

Languedoc-Roussillon curves along the Mediterranean Coast from Nîmes (and the western edge of the Southern Rhône) to the Spanish border. The region (along with Provence) has some of the oldest vines in France (near Narbonne) and with that a long tradition of grape cultivation and wine production.

The majority of wines from this area are marked AOC Languedoc or Vin de Pays. Aside from these delicious table wines, there are several sub-regions of note making for complex & interesting wines.

Near Montpellier, Picpoul-de-Pinet makes wonderful, bright, acidic whites, perfect for oysters!

Fusionels_vineyards_v4
Domaine Les Fusionels (Faugères)

Inland from there is Faugères, rustic and known for its old vine Carignan. The above photo comes from Ariel Demets’ estate, Domaine Les Fusionels, in the village of Cabrerolles, where she produces wonderful complex red blends with Grenache, Syrah & Carignan, truly the je ne sais quoi in wines from Languedoc. Carignan has notes of herbs, cured meats, tobacco & dried red fruit. Unusual. Wonderful. You’ll want more!

Faugères sits on the edge of the Parc Naturel Régional du Haut Languedoc, one of the many regional nature parks in this lesser-populated part of France. Enjoy its dramatic beauty on your way to Minervois, full of rolling farmlands and known for Grenache/Syrah blends.

Tourril_vineyards
Château Tourril (Minervois)

These vineyards (above) belong to Château Tourril, a 16 ha. family estate in Minervois, nestled in clay-limestone corrie and surrounded by shrub-land and garrigue. Its name comes from an ancient Gallo-Roman tower standing on the heights of the estate. We carry several of their wines including: La Tour du Tourril Cuvée Angela (Grenache/Syrah), Helios Roussanne & Panatella Rouge (Syrah/Grenache).

Languedoc_castles of Languedoc_2017
Cité de Carcassonne

Forty-five minutes due west of Chateau Tourril is the fortified city of Carcassonne and its UNESCO World Hertitage site, La Cité, a medieval fortress with its beginnings in the Gallo-Roman period more than 2000 years ago.

From there, catch the A61 east to AOC Corbières and Château du Grand Caumont, run by Laurence Rigal who inherited the estate from her mother. Again we run into the wonderful Carignan grape, the most common varietal in this area as expressed through the many red blends produced at this estate, four of which are available at Portalis.

Grand Caumont_entrance gate
Entrance to Château du Grand Caumont (Corbières)

Continuing east back to the Mediterranean and the city of Narbonne with its surrounding fishing villages and Parc Naturel Régional de la Narbonnaise en Méditerranée, you’ll enjoy another amazing national park just south of the city.

Half an hour south of the park you hit Perpignan, the last town (not village!) in France before you cross into Spain. But Spain is for a different day. We are heading due west through the French Pyrénées (Parc Naturel Régional des Pyrénées Catalanes & Parc Naturel Régional des Pyrénées ariégeoises, before landing in the AOC Côtes de Roussillon Villages and the village of Bélesta (in the foothills of the Pyrénées) to visit Château de Caladroy (in the land of reds only) and enjoy their complex blends of  Syrah, Grenache, Carignan & Mourvèdre.

Caladroy_estate pano
Château de Caladroy (Côtes du Roussillon Villages)

Finally, to finish our tour with a toast, we’ll head northeast to the village of Limoux (about halfway back to Carcassonne) for some delicious local bubbly. We sell a beloved one at the shop: J. Laurens NV Crémant de Limoux, made from the Moussau grape.

Cheers to Languedoc-Roussillon!
Julie & Jens, owners of Portalis Wine Shop & J. Strecker Selections, a local import company

Food+Wine: Vegetarian Inspiration

Vegetarian 2019_Membrillo and Stilton quiche_Ottolenhi_square_v2
We can save the planet by going vegetarian, you say? Well, let’s do it! Here are some wonderful meal ideas with recipes and wine pairings to enhance the experience. You can get inspiration in so many ways…

FAMOUS CHEFS:
Membrillo & Stilton Quiche from Yotam Ottolenghi (pictured above) — a delicious salty/sweet combo that will blow your socks off. Bubbly would probably be the best pairing as would an off-dry white. Reds? Lighter in body and juicy good fruit is the key. Maybe a silky Barbera or a young, fruity Zinfandel.

Vegetarian 2019_Puy Lentil & Aubergines Stew_square_v2
Another by Yotam Ottolenghi: Puy Lentil & Aubergine Stew. The first rule of wine pairings is pair like with like, meaning if the food is acidic, choose an acidic wine. In this case, lentils have a pleasant bitterness, so we’re going with a lighter red with “lovely bitterness” (as the winemaker’s sister says): Schiava from Alto Adige in Italy. Many other delicious options exist including reds from Southern Italy, lighter Garnacha from Spain, Rhône table wines as would a whole host of whites and rosé.
Jamie Oliver is great at simple, yummy dishes with what you’ve got in the fridge: Aubergine & Tomatoes Rogan Josh. Enjoy with a Southern Rhône white or red.

Vegetarian 2019_Ina Garten_Zuchini & Goat Cheese Tart
Ina Garten’s Zuchini and Goat Cheese Tart is another winner. No time? Buy a pre-made crust. No shame in that! Enjoy with some bubbly — Spanish Cava would be lovely!

WORLD CUISINES:
Indian Mulligatawny Soup paired with a nice, pleasant Bordeaux Blanc — always good. Another Indian favorite is Saag Paneer. Enjoy with a glass of Viognier.

Vegetarian 2019_Provençal Eggplant-Tomato Gratin
Provençal Eggplant-Tomato Gratin — a rich, meaty, herbal dish from the south of France. Better at the end of summer, but still tasty in the off season. You’ve got a ton of wine options with this dish, but we’re going with a Reserve Minervois from Languedoc-Roussillon, richer dark fruit with a little herbal note.

VEGETABLES YOU LOVE:

Vegetarian 2019_Ottolenghi_Pan-fried brussels sprouts and shallots with pomegranate & purple basil
Pan-fried Brussels Sprouts and Shallots with Pomegranate & Purple Basil — a big yes to that! Lots of wine choices: Grüner Veltliner, Chablis, or a rounder Portuguese white blend would be lovely.

Vegetarian 2019_Ottolenghi_Asparagus with Mushrooms & a Poached Egg
Or how about Asparagus with Mushrooms & a Poached Egg? Asparagus is tricky with wine. Go with an unoaked white. Sancerre would be delicious as would Alsatian Pinot Gris or Riesling.

EASY:
Satay Sweet Potato Curry — Wine? Lots of wines would taste great with this dish – especially a rosé (good with everything spicy!) or a nice round white such as a Riesling, Pinot Gris, Chenin Blanc or Viognier.

Here’s an easy recipe for Butternut Squash Chili. We’d recommend a lighter red (Nero Buono, Nero d’Avola) from wine regions along the Mediterranean where this type of stewed vegetable cuisine is a staple.

OR TRIED AND TRUE FAVORITES:

Vegetarian 2019_Black Bean Burgers_15Spatulascom
Starting with: Black Bean Burgers! Lots of wines would taste great with this dish — from whites with good acidity to rosé to fruity reds. It’s spring… we’ll go with a Gamay! Tasty, won’t overpower.

Slow Cooker Veggie Lasagne… hits all the buttons, doesn’t it?? And then the wine: eggplant, zucchini, tomatoes, fresh mozzarella & pasta… let’s go with a red from Southern Italy: Negroamaro. Would be a match made in heaven!

No suffering at all. Cheers!
Julie, Co-Owner
Portalis Wines

Lazio’s Cooperativa Agricola Cincinnato

cincinnato_vineyards with view
The region around Rome is known as Lazio, and it’s full of grapes and subregions> you’ve most likely never heard of. I can remember traveling in Italy with my sister in the summer of 1987 and landing in Frascati with the son of the proprietor who ran the little hotel we were staying at in Rome and his friend, Dario. They took us in a tiny, navy blue Fiat up to this lookout point in the hills surrounding Rome. It was sort of a cross between a German biergarten (with the hanging lights and picnic tables) and lots of delicious Italian food trucks. We loaded up on several share plates, got a pitcher of Frascati and had dinner overlooking Rome… one of the best memories of that trip! It’s only now that I’m in the wine business, that I know that Frascati is in Lazio and that it’s smack in between Rome and Cori, a village about an hour and a half southeast of Rome.

Most wines from Lazio don’t make it out of Lazio (including Frascati!), but J. Strecker Selections (our direct import company) has a new line from a co-op in the village of Cori and the surrounding vineyards. All three wines are lesser-known indigenous varietals (Bellone, Nero Buono & a Nero Buono blend) showing off the wonderful work coming from this area.

wine folly_lazio

First a little on Cori and this co-op:
Located about 90 minutes southeast of Rome (1 hour on the highway), the ancient town of Cori (with urban structures dating from the 5–6th centuries BC) is set among the olive groves and vineyards in the foothills of the Lepini Mountains. The village of Cori is pictured above; the winery, also located in Cori, is pictured below. As you can imagine, this town is permeated with ancient and medieval history. The winery gives the two wines in this month’s club the symbolic names of Castore & Pollùce in honor of the Temple of Castor and Pollux.

cincinnato_winery

Using the stamp: CINCINNATO MCMXLVII, Cooperativa Agricola Cincinnato was formed by a group of local farmers on the 13th of June 1947, with the purpose of processing and selling their own production. They named themselves in honor of Lucius Quinctius Cincinnatus, who led the Romans in battle against the Aequi in 458 BC. Following his victory, he refused honors and public offices in Rome, preferring to return to his land, which is said to have been in this area of Lazio.

Cincinnato currently has 550 hectares of land (100 of which are certified organic), and 130 member families committed to growing native grapes. The winery is also renowned for its environmental efforts including organic methods in the vineyards, a solar power system for independent power generation, and local distribution using natural gas-fueled vehicles.

Here’s a little about the 3 new wines:
cincinnato_bellone
Cincinnato 2017 “Castore” Bellone
Lazio, Italy // Reg $14.99 | Mixed Case $11.99

100% Bellone. This white grape is grown in volcanic-clayey soil in the hills around Cori. It’s a brilliant straw yellow color with a delicate fruity nose, full of yellow peach & hawthorn. Fresh with mineral notes on the palate, it’s a delicious refreshing sipper (while you cook) or enjoy it with pasta and seafood dishes. Drink now to 2 years.

cincinnato_nero buono
Cincinnato 2016 “Pollùce” Nero Buono
Lazio, Italy // Reg $14.99 | Mixed Case $11.99

100% Nero Buono (vineyards pictured). Similar to the Bellone, the vineyards are located on the lavic hills around Cori. Aged for 12 months in stainless steel tanks then refined in bottle for 6 months before being released. Ruby red in color. Intense, fragrant nose full of red fruits — strawberries, red plums, bing cherries. Faint notes of leather and earth bookend the pleasant fruitiness of this wine. It’s not too acidic nor too tannic. Wonderful to sip and equally delicious with food. Enjoy with Bucatini all’Amatriciana, dishes with Roman gnochi, artichokes, oxtail stew and more. Drink now to 3 years.

cincinnato_nero buono_v2
Cincinnato 2016 “Raverosse” Cori Blend

Lazio, Italy // Reg $18.99 | Mixed Case $15.19

This wine is a blend of 50% Nero Buono di Cori (vineyards pictured) – 30% Montepulciano – 20% Cesanese. Note: Cesanese is a red grape variety originating in the Lazio region, featuring medium-sized, compact clusters with small berries. It yields a fragrant, velvety smooth wine. The blend has intense aromas of blueberries, raspberries & plum. Ripe aromas of blackberries, plums & Italian herbs. Medium-bodied and silky smooth. Ripe blue and black fruit flavors with peppery notes. Finishes long with hints of balsamic and herbs. Fine tannins. Jens says you can’t start the year with a more interesting wine! Pairings? Wouldn’t overpower a delicious homemade spaghetti alla carbonara but it could hold its own with something meatier such as oxtail stew. Drink now to 5 years.

These wines are great way to go wine exploring in the new year!

Cheers to 2019!
Julie Howe, Owner
Portalis Wine Shop & J. Strecker Selections

Holiday Gift Picks // 2018

This year Jon, Julie & Jens are picking the wines they’d like to get this holiday season. Here they are with a little tidbit as to why:

Holidays 2018_paper_10_pointsettas_JENS
JENS:  There are a lot of wines that I would happily drink this holiday season, but these would be top of my list:

Holidays 2018_Philippe Charlopin_square
This wine is a splurge, but it’s without a doubt the best wine I’ve tasted in the last several years. We originally got 24 bottles in from France in August. We have 15 left:
Philippe Charlopin 2013 Gevrey-Chambertin Cuvée Vieilles Vignes
Burgundy, France // Reg $139.99 | Mixed Case $111.99

Holidays 2018_Seehof Riesling_square
Weingut Seehof 2016 Riesling

Rhein-Hessen, Germany // Reg $21.99 | Mixed Case $17.59
Easy drinking, great food wine. Citrus, stone fruits, chamomile, terrific acidity. What a great combo. Great price, too!

Scopone 2012 Brunello di Montalcino DOCG
Tuscany, Italy // Reg $52.99 | Mixed Case $42.39
Great value for small production Brunello. Ready to open & drink.

Bethel Heights 2015 Estate Pinot Noir
Willamette Valley, Oregon // Reg $36.99 | Mixed Case $29.59
Family-owned. Low-key. Old vines. Fuller-bodied, smokey notes, lush red & black cherries.

Holidays 2018_Lubanzi_square
Lubanzi 2017 Chenin Blanc
Swartland, South Africa //  Reg $18.99 | Mixed Case $15.19
80% Old Vines. Both fresh & complex. “Sliced November figs, ripe nectarine and freshly peeled satsumas. In the background is the hint of rosemary.” Round and fleshy in the middle. Creamy on the finish. A big yes!!

Bodegas Langa 2016 Frenesi Red Blend
Calatayud | Aragon, Spain // Reg $15.99 | Mixed Case $12.79
A certified organic blend of Merlot, Garnacha, Cab and Shiraz. Darker fruit flavors, with a minerally character & spicy overtones (vanilla, cinnamon, pepper, clove). Silky tannins on the finish. This wine can run with the big boys!

Abeja 2014 Cabernet Sauvignon
Columbia Valley, WA // Reg $59.99 | Mixed Case $47.99
Pretty much every year I list this wine as my pick from WA State. That’s because I think it’s the best one out there… still.

Holidays 2018_paper_10_pointsettas_JULIE
JULIE:  Here’s my list. Hope you enjoy:

Holidays 2018_Franchetto Ripasso_square
Franchetto 2015 Valpolicella Ripasso Superiore 

Veneto, Italy // Reg $28.99 | Mixed Case $23.19
This wine sold out so quickly last year, that I hardly got to enjoy it. Thus the wish… Cured cherries, black pepper, spices, bodacious summer fruit (blackberries, cherries). Lush. Delicious.

Kevin White 2016 Fraternité
Yakima Valley, Washington // Reg $34.99 | Mixed Case $27.99
I’m a Southern Rhône girl, and so this Grenache, Mourvedre, Syrah blend has a lot of appeal. Medium-bodied, good red fruit (“strawberries, raspberries, kirsch, violets, spice”). Smooth. Great with food, but not necessary.

Château des Eyssards 2016 Cuvée Prestige Sec
Bergerac, France // Reg $19.99 | INSIDER $16.99 | Mixed Case $13.59
Beautiful winter white blend. Jasmine & ripe stone fruits on the nose. A full, richer style with spicy notes on the finish from the Muscadelle which adds a lovely complexity & character to the traditional blend of Sauvignon Blanc & Sémillon.

Holidays 2018_Mas Velo Priorat_square
Bodegas Maset 2016 Mas Viló
Priorat, Spain // Reg $29.99 | Mixed Case $23.99
Elegant, complex red blend of Garnacha and Mazuelo (Carignan) from old vine vineyards outside of Barcelona. Ripe raspberry and blackberry fruit aromas with soft minerals and a touch of balsamic with fine tannins on the finish. Wonderful food wine.

Penner-Ash 2015 Pinot Noir
Willamette Valley, Oregon // Reg $53.99 | Mixed Case $43.19
Big, full-bodied Oregon Pinot. Ripe summer plums, figs, black cherry & baking spice. Not for the faint of heart.

I have many other delicious wines tagged in the shop… Pomerol, Châteauneuf-du-Pape, Bandol Rouge, Ruchè from Monferrato in Italy’s Piedmont, Merlot from WA State, Cab Franc Crémant from the Loire Valley & more. Stop by!

Holidays 2018_paper_10_pointsettas_JON
JON:  I’d be happy with any of these wines on my table this season:

Ridge 2016 Lytton Springs 
Sonoma, California // Reg $49.99 | Mixed Case $39.99
Blend of Zinfandel, Petite Syrah, Carignan & Mourvedre. Winemaker’s notes say it all: “Jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous, well defined tannins and balanced acidity.”

Holidays 2018_W.T. Vintners Mourvedre_square
W.T. Vintners 2014 Mourvèdre

Yakima Valley, Washington // Reg $52.99 | Mixed Case $42.39
I think WA State Mourvèdre is nice, rich, full-bodied red for the holidays – “pure plum, red fruit, game, black pepper, fresh green herbs, cranberry”. 70 cases produced.

Holidays 2018_Pavese Ermes_square
Pavese Ermes 2016 Blanc De Morgex et de La Salle

Vallee D’Aoste, Italy // Reg $36.99 | Mixed Case $29.59
100% Prié Blanc (indigenous grape, certified organic) from the highest vineyard site in the world. Amazing minerality.

Holidays 2018_Southern Right Pinotage_square
Southern Right 2017 Pinotage

Walker Bay, South Africa // Reg $31.99 | Mixed Case $25.59
Named after the Southern Right whales that swim off the coast of the vineyards. Pinotage is full of rich fruit and smokey, bacony flavors. This would be a great gift for someone who loves big reds but hasn’t yet branched out to South Africa.

Elderton 2014 Estate Shiraz
Barossa Valley, Australia // Reg $25.99 | Mixed Case $20.79
Huge wine. Black forest fruits, mocha & chocolate with a distinctive note of dried herbs. Great gift for someone who likes to tuck wine away for a few years.

Burgum Novum 2013 Lagrein Riserva
Alto Adige, Italy // Reg $46.99 | 25% OFF SALE = $35.24 (no volume discount)
Aged 15 months in French oak. Chocolate, coffee, vanilla & violets on the nose. Flavors of dark berry, plums with soft tannins.

Holidays 2018_Nottola Anterivo_square
Nottola 2011 Anterivo Toscana Rosso
Tuscany, Italy // Reg $45.99 | Mixed Case $36.79
50/50 blend of Prugnolo Gentile & Merlot. Bold, extracted rich black cherries, black berries with complex tannins. A hedonistic Super Tuscan.

Alvear 1927 PX Solera (375ml)
Montilla-Morilles, Spain // Reg $34.99 | Mixed Case $27.99
98 points Robert Parker’s Wine Advocate — ” The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.” (RP)

And the list goes on…. Check out our tasting schedule> as we’ll have fancy wines open throughout December to taste. It’s the benefit of shopping with your local wine merchant — our wines are hand-selected with you in mind. Hope to see you soon to help you with your holiday wine needs!

The Portalis Team
Jon, Jens & Julie

.

Turkey Dinner in 4 Wine Lessons

Ryan Kirby's Time Lapse of the Wild Turkey Painting_Double Date
Art Credit: Ryan Kirby, “Double Date”

It’s not the bird as much as what we eat with it (sweet potatoes & heaven-forbid marshmallows, cranberry sauce, fruit salad, etc.) that causes the wine challenges with a turkey dinner. Many of these sweet & salty combos can make wines taste tart. Here’s your down & dirty guide to a wine that tastes great with a traditional turkey dinner:

Langa_cava bottles_Darrin Ballman Photography
Photo credit: Darrin Ballman Photography // Bodegas Langa Cava

#1 — Bubbles
Well-made sparkling wine always has good acidity, and acidity is an asset when a food is salty (imagine an anchovy on top of an hors d’oeuvre), sweet (tastes great with chocolate or dessert or sweet dishes such as sweet potato soufflée), and rich foods (cuts through the fat of a cream puff or foie gras or pork rillettes). It can be rosé or white, and any style of sparkling will work with a traditional Thanksgiving dinner: Champagne, Crémant, Prosecco, Cava and more! We recommend:

Pascal Ponson NV Champagne 1er Cru Brut
Champagne, France // Reg $45.99 | Mixed Case $36.79

Philippe Deval NV Crémant de Loire Rosé

Loire, Italy // Reg $23.99 | Mixed Case $19.19

La Farra Prosecco Superiore Brut

Veneto, Italy // Reg $17.99 | INSIDER $16.99 | Mixed Case $13.59

Bodegas Langa Cava Reyes de Aragon Brut Nature

Calatayud, Spain // Reg $17.99 | Mixed Case $14.39

Bruno Zanasi Lambrusco Grasparossa di Castelvetro

Emilia Romagna, Italy // Reg $17.99 | INSIDER $15.99 | Mixed Case $12.79

FB_Wines of Alsace_Alsatian Riesling
Photo Credit: Wines of Alsace // Alsatian Riesling

#2 — Round Whites
This style of white is fuller-bodied with nice fruit (not too dry), some acidity for balance but not highly acidic like a Sauvignon Blanc, and key — little to no oak! Round whites can can also be off-dry, meaning that they have a slight sweetness in the middle, off-set by good acidity. This type of wine pairs well with spicy foods (especially ethnic foods such as Thai or Mexican), foods with some sweetness (it’s Thanksgiving, so I’ll return to sweet potatoes!) and rich food (a fuller-body, fuller-flavored wine can balance a richer food). Examples of varietals that fit into this group are: Riesling, Chenin Blanc, Sémillon, Kerner, Viogner, Chardonnay (stainless steel aged or with less oak), and many more! We recommend:

Lobo Hills Dry Riesling
Yakima Valley, Washington // Reg $28.99 | Mixed Case $23.19

Illahe Estate Grüner Veltliner
Willamette Valley, Oregon — Reg $19.99 | Mixed Case $15.99

Domaine Moltès Pinot Gris Tradition

Alsace, France // Reg $21.99 | Wine of the Month = 25% OFF = $16.49

Weingut Castelfeder Kerner

Vigneti della Dolomiti, Italy // Reg $22.99 | Mixed Case $18.39

Domaine Haut de Mourier Viognier

Languedoc, France) // Reg $15.99 | Mixed Case $12.79

FB_Loire Valley Wines_Rose_v2
Photo Credit: Loire Valley Wines

#3 — Rosé

Rosé has never meet a food it doesn’t like. FULL STOP. We recommend:

Domaine de Frégate Bandol Rosé
Provence, France // Reg $29.99 | Mixed Case $23.99

Ozilhan Côtes du Rhône Rosé

Southern Rhône, France // Reg $13.99 | Mixed Case $11.19

And although this wine is not technically a rosé (which is made from red grapes), it sure acts like one! Made from Pinot Grigio which has been left to ferment for a longer-period with its grey skins:

Santa Clerissa Pinot Grigio Ramato
Veneto, Italy // Reg $17.99 | INSIDER $14.99 | Mixed Case $11.99

Event_Cheers_v2

#4 — Juicy Reds
Reds are where this meal can be especially tricky because tannic wines go sour with a sweet food and reds that are too big overpower the bird. Juicy reds can be described as lighter or medium in style with good fruit, good acidity, but NOT too tannic! Varietals that fit the bill are: Pinot Noir, Gamay, Grenache, Schiava, Zweitgelt, Zinfandel & more. We recommend:

J. Christopher Volcanique Pinot Noir
Willamette Valley, Oregon//  $32.99 | Mixed Case $26.39

Orr Grenache
Columbia Valley, Washington // Reg $28.99 | Mixed Case $23.19

Bodegas Maset Monastrell
(aka Mourvedre)
Catalunya, Spain // Reg $14.99 | Mixed Case $14.39

Weingut Prechtl Reserve Red
(Zweigelt/Blaufränkisch/St. Laurent)
Weinviertel, Austria // Reg $19.99 | Mixed Case $15.99

Le Plan des Moines 2016 Les Charretons Châteauneuf du Pape 

Southern Rhône, France // Reg $54.99| Mixed Case $43.99

Don’t want to think about it this much? Stop in & we’ll get you set up!

Happy Thanksgiving,
Julie + Jens
Owners, Portalis Wines
Thanksgiving_Julie&Jens

Fernando & his Camino de Santiago

A lovely gentleman named Fernando Rojo (the star of this show!) sells Jens several lines of Spanish wines for J. Strecker Selections, our local import company. For the last couple of years he has made parts of the Pilgrimage to Santiago de Compostela, a lifelong dream of mine. I had so much fun following him this year on Facebook, that I decided to do a blog post of his trek with a little about the nearby wine lands as a side note.

[By the way, Fernando will be visiting the Seattle market from October 31-Nov 2, so stay tuned for tastings so that you meet him, hear his stories and taste his wines!]

UNESCO_World Hertiage_Camino de Santiago
For background on this historical pilgrimage>

In 2003, Fernando walked from O Cebreiro to Santiago de Compostela (7 days // 190 kms). Last year, he started in France (Saint Jean Pied de Port) and finished in his hometown of Burgos (10.5 days // 290 kms). This year, he did the middle section: Burgos to O Cebreiro (12 days // 360 kms), for a total of 29 days & 840 kms (approx 522 miles). Wow!

Here’s is story in pictures and a few words:

IMG_2759

August 12 // Day 1:  Burgos – Hontanas (approximately 30 km)
“Here I go again. Hoy no aparqué mi polo en una zona no regulada para salir corriendo con las maletas y coger el autobús 🚌 con destino el aeropuerto. Hoy comenzó el tercer y último capítulo…”

Translation: Here I go again. Today I didn’t park my Polo (it is my car, my 21 year old Volkswagen Polo) in a unregulated area to run out with the bags and catch the bus 🚌 with the airport as my destination. Today started the third and last chapter…

IMG_2760

August 13 // Day 2:  Hontanas – Boadilla del Camino (~ 30 km)

“Hoy me duele todo, pero aún no me he preguntado: pero qué coño hago yo aquí? Hoy con un campo de visión de más de 50 kms me he sentido el único ser vivo del planeta 🌍🌎”

Translation: Today everything hurts, but I haven’t asked myself yet: What the fuck am I doing here? Today with a field of vision of more than 50 kms, I felt like I was the only living being on the planet 🌍🌎

IMG_2762IMG_2763IMG_2764

August 14 // Day 3:  Boadilla del Camino – Carrión de los Condes (~ 30 km)

“Al que no madruga Dios le da ración triple de vitamina D. Me compraría el paseo junto al Canal de Castilla. Qué bonito puede llegar a ser el silencio.”

Translation:  I didn’t wake up early, and sadly I didn’t catch the worm. I now have to walk many hours under the sun. But this may be God’s way of giving me a triple vitamin D ration. I would pay to walk next to the Canal de Castilla. How beautiful silence can be.

IMG_2765IMG_2766IMG_2767

August 15 // Day 4:  Carrión de los Condes – Ledigos (~ 30 km)

“Buffff!”

IMG_2768IMG_2769IMG_2770IMG_2771IMG_2772

August 16 // Day 5:  Ledigos – Bercianos del Real Camino (~ 30 km)

“No vuelvo a quejarme por la estar 12 horas sentado en un avión…”

Translation: I’ll never complain again about sitting 12 hours on a plane…

IMG_2774IMG_2775IMG_2773

August 17 // Day 6:  Bercianos del Real Camino – Mansilla de las Mulas (~ 30 km)

“Ya vamos a más!”

Translation:  I feel better, I feel stronger!

IMG_2776IMG_2777IMG_2778IMG_2779IMG_2780

August 18 // Day 7:  Mansilla de las Mulas – Valverde de la Virgen (~ 30 km)

“Primera semana completada. Que mal empecé el día, que dolores. Ya superé los 200 kms…”

Translation:  First week completed. How badly I started the day, what pains! I’ve already walked more than 200 kms…”

IMG_2781IMG_2782IMG_2783
IMG_2784IMG_2785IMG_2786

August 19 // Day 8:   
Valverde de la Virgen – Santibáñez De Valdeiglesias (~ 30 km)

“Hoy el radar me cazó…”

Translation: Today the radar hunted me…

IMG_2787IMG_2788IMG_2789IMG_2790IMG_2791IMG_2792

August 20 // Day 9:   Santibáñez De Valdeiglesias – El Ganso (~ 30 km)

“Día amargo y no por el sabor de los antiinflamatorios: mi compañero tuvo que parar y visitar urgencias. Ya queda poco.”

Translation:  Bitter day and not for the taste of anti-inflammatory drugs: my partner had to stop and visit the ER. I am near the end.

IMG_2793IMG_2794IMG_2795IMG_2796IMG_2797IMG_2798IMG_2799

August 21 // Day 10:   El Ganso – Molinaseca (~ 30 km)

“Si hay purgatorio hoy lo he cruzado. Más de 30 kms, con 18 bajando puro barranco. El demonio vino a visitarme…

Translation: If there’s purgatory today I’ve crossed it. More than 30 kms, with 18 down pure ravine. The Demon came to visit me…

IMG_2925IMG_2926IMG_2927IMG_2928

August 22 // Day 11:   Molinaseca – Villafranca del Bierzo (~ 30 km)

“Si Dios quiere mañana completaré el Camino. 29 kms y un desnivel de 1.000 metros faltan”

Translation: If God wants tomorrow, I’ll complete the way. 29 kms at 1,000-meters still to walk.

IMG_2929

August 23 // Day 12:   Villafranca del Bierzo – O Cebreiro (~ 30 km)

“Día 12 de 12. Hoy es nuestro día. Estuvimos juntos en 2003, 2017 y 2018…”

Translation: Day 12 of 12. Today is our day [talking to his t-shirt]. We were together in 2003, 2017 and 2018…

Fernando_Camino de Santiago_t-shirt_2018IMG_2930IMG_2931IMG_2932IMG_2933IMG_2934IMG_2935

“Gracias Camino!”

Translation: Thank you pilgrimage!

And thank you, Fernando, for sharing your trek with us! See you at the end of the month in Seattle!

Here are the wine regions along his “camino”:

Wine Folly_Spain_v3_square

Navarra and Rioja in orange, the northern part of Castilla y León in green including Bierzo and then Rias Baixas (home to Albariño) in pale blue on the Atlantic Coast. If the best you can do to experience the trek is learn about and drink wine from the lands from whence they came, then we support the effort!

Cheers!

Julie, co-owner with Jens
Portalis Wines & J. Strecker Selections